Plant Manager (Mayurank Foods)

OfBusiness · Kolkata

Collected role description

Plant Manager (Mayurank Foods) at OfBusiness

Manage day-to-day plant operations and ensure achievement of production targets.
Lead and manage production, quality, maintenance, and other plant teams.
Coordinate with procurement and stores teams to ensure timely availability of raw materials and packaging materials.
Ensure proper preventive maintenance and smooth functioning of plant machinery.
Drive initiatives for process improvement, cost reduction, and productivity enhancement.
Maintain high standards of hygiene, safety, and housekeeping across the plant.
Ensure compliance with statutory, regulatory, and food safety requirements.
Monitor inventory levels and minimize material wastage and losses.
Drive continuous improvement and implement best practices across plant operations.

Minimum 8+ years of experience in plant/manufacturing operations, preferably in the food/FMCG industry .

Strong communication and coordination skills Competitive Compensation Career Growth & Leadership Opportunities High-Impact Role Learning & Development Dynamic Work Environment Global Exposure Employee Benefits Recognition & Rewards

Mayurank Foods is a Kolkata-based company which was established on 1st May 2005.
We are processors, packers and bulk suppliers of a wide range of products like spices and condiments, dry fruits and nuts, pulses, rice, herbs and seasonings, food chemicals and ingredients, cereals, flours, sugar, oil and other edible items.
We supply products to various chain stores, supermarkets and institutional buyers along with some leading modern retailers.
We have our own brand under the name of MAYURANK.
Private labelling for various retail stores is our specialisation.
Plan and monitor production schedules, manpower, raw materials, and resources.
Ensure adherence to quality standards, SOPs, and food safety requirements.
Monitor plant productivity, yield, wastage, downtime, and operational costs.
Identify operational issues and take corrective and preventive actions.
Prepare and review MIS and plant performance reports for management.
Handle manpower planning, training, discipline, and performance management.
Coordinate with external vendors, contractors, auditors, and regulatory authorities as required.
Graduate/Diploma/B.Tech in Food Technology, Mechanical, Production, or a relevant field.
Strong experience in production planning, manpower management, quality, maintenance, and plant operations.
Good understanding of food safety, hygiene, and statutory compliance.
Strong leadership, problem-solving, and decision-making skills.
Ability to manage multiple functions and lead a large plant team.

8-15 years