Assistant Manager - Banquet at Accor

Collected role description

Your Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

<ul><li>Ensure correct grooming standards are followed at all times  </li><li>Responsible for the smooth operation of the outlet   </li><li>Follow up on all financials, LQA, Forbes and TrustYou targets  </li><li>Is aware of the daily, monthly and yearly financial targets  </li><li>Actively and actively contributes towards the achievement of financial targets  </li><li>All issues and negative guest feedback need to be properly reported on Glitch system  </li><li>Following up on opening and closing checklists of banquets</li><li>Maintains the HACCP & FIFO standards as required by the regional governing body  </li><li>Handle financial procedures according to guidelines set by the finance department  </li><li>Responsible for linking all facets of service, cuisine and entertainment  </li><li>Assume the responsibility of daily operations  </li><li>Handles security incidents, guest complaints with confidence and in a professional manner and reports it timely manner to the direct supervisor   </li><li>Assist daily briefings for all staff prior to commencement of shift  </li></ul><ul><li>Should be creative, confident and prepared to think outside of the box  </li><li>Following the personal development plan set by the direct supervisor  </li><li>Ensure the operational inventory is always accounted for and in immaculate condition  </li><li>Ensure the outlet is maintained at the highest levels  </li><li>Create opportunities for upselling products   </li><li>Develop the direct team to strive for excellence  </li><li>Inspires heartists to create a flow of new and ‘improved’ ideas  </li><li>Follow Hotel Evacuation Policy in case of an Emergency  </li><li>Ensure awareness and delivers the optimum levels of service and guest satisfaction  </li><li>Establish and maintain effective communication across all divisions  </li><li>Lead by example through a passionate, hands on approach  </li><li>Assist with collecting information for the monthly P&L review </li></ul>

<ul><li>2-3 years’ experience as a leader preferably in a fast paced  luxury property</li><li>Excellent knowledge in Food & Beverage including bar operations.</li><li>Computer literacy an added advantage and previous use and mastery of point of sale system required</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Service focused personality with strong interpersonal and problem solving abilities</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively and collaboratively as part of a team</li></ul>

Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Collected minimum qualification

<ul><li>2-3 years’ experience as a leader preferably in a fast paced  luxury property</li><li>Excellent knowledge in Food & Beverage including bar operations.</li><li>Computer literacy an added advantage and previous use and mastery of point of sale system required</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Service focused personality with strong interpersonal and problem solving abilities</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively and collaboratively as part of a team</li></ul>

Collected preferred qualification

Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Collected experience requirement

2-3 years