F&B Executive

<ul><li>Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.</li><li>Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.</li></ul><ul><li>Ensure to attend to guest complaints, requests or inquiries regarding the services.</li><li>Any matter which may affect the interests should be brought to the attention of the Management.</li></ul>

<p>

• Qualification in hospitality related discipline.</p><p>
• Minimum of 2&#xa0;year’s experience in a same role within the Hospitality Industry.</p><p>
• Ability to enhance organizational performance;</p>