F&B Controls Executive

<p><strong>The Hoxton, Bengaluru City</strong></p><p>We are looking for a <strong>F&amp;B Controls Executive </strong>with us at The Hoxton Bengaluru City.</p><p>The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.&#xa0;</p><p>Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!&#xa0;</p><p>The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant &amp; bar. Topping off the hotel we will have a rooftop pool and bar, large-scale function rooms and The Apartment - The Hoxton’s unique meeting &amp; events concept</p><p><strong>More about us…</strong></p><p>The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.</p><p><strong>What's in it for you...</strong></p><ul><li>The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.</li><li>Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.</li><li>The chance to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Become part of a team that’s very passionate about creating great hospitality experiences.</li><li>Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).</li><li>A competitive package and plenty of opportunity for development.</li></ul>

<p><strong>What you’ll do…</strong></p><ul><li>Monitor and control Food &amp; Beverage costs by reviewing daily purchases, issues, transfers and stock movements.</li><li>Conduct regular inventory counts of food, beverages and operating equipment, ensuring accurate stock reconciliation and reporting.</li><li>Verify recipes, menu pricing and portion standards to ensure compliance with approved cost percentages.</li><li>Review daily revenue, voids, discounts, complimentary items and wastage reports, investigating variances and recommending corrective actions.</li><li>Prepare daily, weekly and monthly F&amp;B control reports, including food cost, beverage cost and inventory analysis for management review.</li><li>Work closely with Culinary, Food &amp; Beverage, Purchasing, Receiving and Finance teams to strengthen cost controls and operational efficiency.</li><li>Conduct spot checks and audits on stores, bars, restaurants and banquet operations to ensure compliance with company policies and internal controls.</li><li>Support month-end inventory valuation, financial closing and audit processes.</li><li>Identify cost-saving opportunities while maintaining quality, service standards and guest satisfaction.<strong> </strong></li></ul>

<p><strong>What we’re looking for…</strong></p><ul><li>Individuals. You're looking for a place where you can be you; no clones in suits here.</li><li>Passion for hospitality with a strong commercial and analytical mindset.</li><li>You're detail-oriented and enjoy working with numbers, reports and operational data.</li><li>You're not precious. We leave our egos at the door and help get things done.</li><li>You're proactive, organised and thrive in a fast-paced hospitality environment.</li><li>You enjoy collaborating with operational teams to improve performance and profitability.</li><li>Previous experience as an F&amp;B Controls Executive, Cost Controller, F&amp;B Cost Analyst or Finance Executive within a hotel or hospitality environment.</li><li>Strong knowledge of food and beverage cost control, inventory management, recipe costing and stock reconciliation.</li><li>Experience with hotel PMS, POS systems, inventory management software and Microsoft Excel.</li><li>Excellent analytical, numerical and problem-solving skills with strong attention to detail.</li><li>Good communication and interpersonal skills with the ability to influence operational teams and maintain effective working relationships.</li><li>Bachelor's degree in Commerce, Finance, Hospitality Management or a related field; prior experience with hotel cost control systems will be an advantage.</li></ul>