Food & Beverage Executive

<p><strong>Your Fairmont Journey Starts Here:</strong></p><p>Are you a&#xa0;someone&#xa0;with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.</p><p>Do what you love, care for the world, dare to challenge the status quo!&#xa0;<strong>#BELIMITLESS</strong></p>

<ul><li>Supervise daily operations of restaurants, cafés, bars, banquet services, and room service.</li><li>Ensure high standards of guest service and promptly resolve guest concerns.</li><li>Coordinate with the kitchen team for efficient food preparation and timely service.</li><li>Monitor food and beverage quality, presentation, and service standards.</li><li>Train, motivate, and supervise service staff.</li><li>Prepare staff duty rosters and allocate responsibilities.</li><li>Maintain cleanliness, hygiene, and safety standards in accordance with company policies.</li><li>Monitor inventory levels and coordinate ordering of food, beverages, and supplies.</li><li>Minimize wastage and control operational costs.</li><li>Ensure proper billing, cash handling, and POS system operations.</li><li>Assist in planning promotions, special events, and banquet functions.</li><li>Maintain compliance with food safety regulations and health standards.</li><li>Prepare operational reports and provide feedback to management.</li></ul>

<ul><li>Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or Food &amp; Beverage Service.</li><li>2–5 years of relevant experience in the hospitality industry (Hotels, Resorts, Restaurants, or Clubs).</li><li>Strong knowledge of food and beverage service standards and restaurant operations.</li><li>Familiarity with POS systems, billing software, and inventory management.</li><li>Knowledge of food safety, hygiene, and sanitation standards (HACCP/FSSAI preferred).</li><li>Excellent communication and interpersonal skills.</li><li>Strong customer service and guest relationship management skills.</li><li>Ability to supervise and lead a team effectively.</li><li>Good organizational, problem-solving, and multitasking abilities.</li><li>Basic computer proficiency (MS Office and hospitality software).</li><li>Willingness to work flexible shifts, weekends, and public holidays.</li><li>Certification in Food Safety or Hospitality-related training will be an added advantage.</li></ul>

<p><strong><u>Our commitment to Diversity &amp; Inclusion</u></strong><strong>:</strong></p><p>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p>