Bartender

<ul><li>Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needs</li><li>Check identification of the guest to make sure they meet age requirements for purchase of alcohol&#xa0;</li><li>Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.</li><li>Prepare alcohol or non-alcohol beverages.</li><li>Service Wine and Beer to guests.</li><li>Arrange bottles and glasses to make attractive displays.</li><li>Assess customers’ needs and preferences and make recommendations</li><li>Ability to Sell or influence others for up selling and suggestive selling.</li><li>Provide recommendations and suggestions to guest for choosing Drinks and Snacks.</li><li>Serve customers in a friendly and helpful manner.</li><li>Keep the bar counter and work area neat and clean at all times.</li><li>Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.</li><li>Demonstrate a thorough knowledge of food and beverage products, menus and Promotions</li><li>Ensure bar always will remain clean and tidy during the service and after the service.</li><li>Clear ashtrays as and when required.</li><li>Wash glassware and utensils after each use.</li><li>Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.</li><li>Perform physical activities such as lifting and stooping.</li><li>Maintain liquor, tobacco inventories and consumption.</li><li>Collect payment for drinks served and balance all receipts.</li><li>Handle an assigned house bank and follow all cash handling procedures as per hotel standard.</li><li>Prepare inventory or purchase requisitions as needed to replenish supplies.</li><li>Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li><li>Perform other duties as and when assigned by the hotel management.</li><li>Must be able to communicate in English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills required.</li><li>Other duties as assigned</li></ul>