Demi Chef De Partie

<ul><li><strong>Food Preparation – </strong>prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times</li><li><strong>Station Management – </strong>oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures</li><li><strong>Quality Control – </strong>maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times</li><li><strong>Team Collaboration – </strong>communicate effectively with all other team members and assist/support all colleagues where necessary</li><li><strong>Menu Development –</strong> collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation</li><li><strong>Cleaning and Maintenance – </strong>maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order</li></ul>

<ul><li>Proven experience working in as a Commis Chef or similar role</li><li>Knowledge of various cooking techniques and cuisines</li><li>Strong understanding of food safety and sanitation practices</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Excellent attention to detail and organisational skills</li><li>Strong communication and teamwork abilities</li><li>Works according to the BaxterStorey core values</li></ul>