Commis 1 - Bakery

<p>We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent opportunity to develop your baking skills in a fast-paced, collaborative environment while maintaining the highest standards of food safety and product quality.</p><ul><li>Prepare baking ingredients by measuring, mixing, and organizing components according to established recipes and procedures</li><li>Assist in the production of various baked goods including breads, pastries, cakes, and other bakery items</li><li>Maintain a clean and organized workstation, adhering to all food safety and hygiene standards</li><li>Follow recipes precisely and execute baking techniques under the guidance of senior bakers</li><li>Monitor baking times and temperatures to ensure products meet quality specifications</li><li>Assist with portioning, packaging, and labeling finished baked goods</li><li>Support inventory management by tracking ingredient usage and reporting stock levels</li><li>Collaborate effectively with team members to meet daily production targets and deadlines</li><li>Perform general kitchen duties including cleaning equipment, sanitizing surfaces, and maintaining workspace organization</li><li>Respond to feedback from supervisors and continuously improve baking techniques and efficiency</li></ul>

<ul><li>Basic knowledge of baking techniques and fundamental baking principles</li><li>Understanding of food safety practices and hygiene standards</li><li>Strong attention to detail and commitment to product quality</li><li>Excellent organizational and time management skills</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Physical stamina to stand for extended periods and perform repetitive tasks</li><li>Strong teamwork and communication abilities</li><li>Ability to follow instructions precisely and work collaboratively with senior staff</li><li>Preferred: Previous experience in a bakery, kitchen, or food service environment</li><li>Preferred: Knowledge of different baking methods and equipment operation</li><li>Preferred: Food safety certification or willingness to obtain certification</li><li>Preferred: Customer service awareness and professional demeanor</li></ul>