Chef- Product Development

ITC Limited · Bangalore

Source and collection record

Last observed by our collector: 8 October 2026 at 11:36 pm IST. This is not a manual review or a confirmation from the employer.

Employer requisition: 48611000047764183

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Collected role description

· Well versed with Food Safety Skills · Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine · Culinary Expertise on Indian Breads · Assisting in developing the formulation of noodles and pasta · Application studies by preparing different dishes of existing products · Critical feedback on recipes being developed by the larger team · Demonstrating various types of sauces in noodles, pasta and related cuisines · Evaluate various types of blended masalas suitable for Indian Cuisines · Expertise on generating unique ideas applicable for noodles, pasta and other applicable products · Participation in consumer immersion studies to understand regional unique taste preferences · Support team with culinary expertise in evaluation of vendor samples and PD trails · Support team in commercial trials Requirements R&D Chef who has experience in Noodles & Pasta Spices Indian Breads/Frozen Breads

Collected experience requirement

5+ years