Canteen Incharge

Royal Enfield · Cheyyar

Source and collection record

Last observed by our collector: 9 October 2026 at 12:02 am IST. This is not a manual review or a confirmation from the employer.

Employer requisition: P-101057

Job type and experience labels are automated discovery categories. The employer determines eligibility. Original experience wording was not retained separately; check the current employer page.

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Collected role description

Operations Management: Manage daily operations, supervise staff, and maintain a safe, clean canteen environment. Quality Control: Oversee food preparation to ensure high quality, efficiency, and proper portion control. Compliance: Ensure all food handling, preparation, and serving follows health and safety regulations. Inventory & Suppliers: Manage stock levels, place orders, receive deliveries, and coordinate with suppliers. Customer Service: Handle inquiries and complaints to ensure a positive dining experience. Staff Training: Train employees and enforce company policies regarding punctuality, dress code, and conduct. Maintenance: Inspect and maintain the cleanliness of both kitchen and dining areas. Daily Logistics: Prepare the canteen for daily operations, including setup and closing duties (cleaning/restocking). 3+ years' experience in Canteen. Experience in Food industry. Diploma / B.Sc in Catering / Hotel Management.

Collected experience requirement

3+ years